Plant-Based Ready Made Food for AllWe are the step to help you transition from a meat-eating diet to a high-protein, plant-based one. We have developed unique recipes of a diverse range of nutritionally balanced meals packed with rich ingredients and colourful flavours.
a focus on good, clean food
All of our products are free from GMOs, we have also replaced palm oil with soy oil to help combat deforestation. The production takes place in Varberg, Sweden with both the consumer and retailer in mind.
Sourced in Malaysia, the base of iFood’s recipes is made out of soybeans, soybean powder, fermented soybean paste and soybean oil. Fermenting soy is a traditional method that has been used in Asia for hundreds of years. First, the soybeans are soaked in water and are then being fermented with the micro mushroom Rhitzopus Oligosporus. The result is a more healthier and tastier product. During fermentation, the level of phytate decreases, this reduction helps our bodies absorb higher proportions of calcium, iron, magnesium and zinc. From the mix, we then create a paste which is being mixed with a dried, fermented soy sauce.
In order to get the right textures, fibres are created using wheat or soy starch. The end result is greatly reliant upon the number of fibres and how they have been treated. iFood’s fibres are washed rigorously to ensure for a clean taste. The type of starch used varies upon the ingredients we are using. In some dishes we use mushroom fibres or seaweed fibres instead of wheat or soy.
In some products we also use mushroom fibers in order to get the right structure, and in other products we use seaweeds. We do not only use one type of soybean product, but we manufacture unique ones depending on the product that we will use it for.
Our aim to is ensure high-quality, plant-based food with fresh flavours and nutritional goodness. iFood is prepared in Varberg, Sweden, and we are supplying to Sweden’s largest grocery store - ICA. The demand for plant-based food is constantly growing, with more people opting in to have more healthier and environmentally friendly meals throughout the week.
- consumer packages -
Masala Bean & Lentil's Stew
Lentils and beans with chilli marinated iFood bites. Flavoured with gara masala, curry, fresh ginger and coriander. Enjoy the dish as it is, or add water to create a soup.
Devilled sri lankan rice/chili
A Sri Lankan chili stew with iFood curry bites, peppers, red onions, ginger, curry paste, garlic and coriander. "Devilled" is a Sri Lankan expression when you are adding something spicy, for example chili paste. Served with yellow basmati rice that has been boiled in coconut water.
Chili Con Not Carne
iFood vegan farce in a musty tomato & chilli sauce flavoured with cumin, coriander, garlic, chili and jalapeno. Served with a South American frijoles (bean mix). Eat it as it is, or combine it with your favourite side dish.
Carusos Risoni Napolitana
iFoods vegan farce in a musty Napolitan tomato & chilli sauce with beans, olives and sun dried tomatoes. Flavoured with basil, thyme, garlic and ginger. Served on a bed of risoni pasta.
BBQ SKEWERS Mango/Chili
Three heavy and filling plant-based skewers served in a sweet chilli & mango sauce with a tad of smoked hickory aroma. Flavored with fresh ginger, coriander, and more.
bbq skewers malaysian curry
Three heavy and filling plant-based skewers in a sauce made from various curries and pastes, roasted paprika, chili, coriander, plenty of fresh coriander, ginger and garlic.
bbq skewers whiskey/red pepper
Three heavy and filling plant-based chili skewers in an exciting sauce based on pepper, whiskey, a lightly smoked bbq sauce and roasted chilli. Flavoured with fresh ginger and coriander.
Indian curry delicacy
This is a complete plant-based Indian dish. Curry casserole with different curry pastes in a filling curry/coriander sauce with beans, lentils, chickpeas, plenty of fresh ginger, coriander and garlic.
curry & chili satay dinner
Two of our plant-based skewers (one chili flavoured and one curry flavoured) on a bed of wheat noodles and vegetables that have been woked in a Japanese sauce.
- Big Packs -
Vegan wheat noodles and vegetables woked in a Japanese sauce. Flavoured with fresh ginger and coriander. Made to be sold over the counter. Mix with any of the skewers to create a complete dish, or sell the pack as it is for the big family.
Weight: approx 1 kg
vego skewers asian bbq
Heavy and filling plant-based chili skewers in an Asian bbq sauce with an exciting flavor composition consisting of plum, chilli, orange, lime, whiskey, curry, fresh ginger, garlic and more. Made to be sold over the counter. Mix with the noodles or the Thai skewers to create a complete dish, or sell the pack as it is for the big family.
Weight: approx 1 kg
vego skewers red thai
Heavy and filling plant-based thai skewers in a sweet chilli & mango sauce, flavoured with fresh garlic, ginger and coriander. Made to be sold over the counter. Mix with the noodles or the Bbq skewers to create a complete dish, or sell the pack as it is for the big family.
Weight: approx 1 kg
INDIAN CHAY STEW
Sold in the manual dish and can be combined with our good wine rack or our white rice.
To be sold over the counter. Enjoy it as it is, or combine with our or Wheat Berry Mix or White Rice.
RED THAI CHAY
To be sold over the counter. Preferably combined with our tasty Vindaloo Rice or our White Rice.
wheat berry mix
We currently sell our products predominately at Swedish ICA; ICA Maxi, Supermarket, Kvantum and Nära.
Can't find our products at your local store? Notify your store manager or let us know of your preferred location/store.
Alingsås Mejeri AB
432 48 Varberg